![]() ![]() The traditional harvest of Madeira Wine is rarely practised nowadays, but it is a real eye-catcher. When the fruity grapes have completed the sun-blessed ripening process, the grape harvest begins. Today, the wine is evenly heated and vinified in huge barrels made of concrete or stainless steel for months. It is no longer necessary to store the aromatic Madeira Wine on ships and find the necessary warmth in southern climes. Today, a similar approach is still followed. For decades they held on to the knowledge gained to improve dessert wine and sailed around the world with it. ![]() The seafarers and early winemakers of Madeira Wine soon noticed this. The sugar, which is abundant in the liqueur wine, caramelised and resulted in a more intense, rounder and better taste. Due to the continuous up and down of the waves, due to the constant warmth of the tropical climate, the Madeira Wine was a lucky coincidence. Above all, however, the sea trade voyages extended over an extremely long period. Seafaring at the time of the great discoveries was arduous. In the New World, the charismatic wine was of course also in great demand. South Asia, South-East Asia, the Philippines and Indonesian archipelagos were very pleased with the dessert wine. The two- and three-masted ships started their long trade voyages from Madeira with far away destinations. In big wooden barrels, the sprinkled wine was stored in the belly of the Portuguese Naos. Of course, maritime trade in the age of great discoveries could not take place without the fragrant Madeira Wine. Surrounded by the blue Atlantic Ocean, the island of Madeira has long been an important shipping hub. A happy coincidence improves the Madeira Wine The noble variety in the bouquet promises pure pleasure. Madeira Wine also harmonises with the pleasant scent of chocolate, toffee or caramel. Nut, coffee, honey or vanilla are other natural flavours in the popular liqueur wine. The fruity aromas of Madeira wine are orange, lime or apricot. The dessert wine Madeira sparkles with a variety of aromas and symbolizes the rich archipelago of the island. Madeira is sea, volcanic rock, sunshine and literally means "wood". A Madeira wine has the DOC - Denominação de Origem Controlada seal of quality. Madeira is known for the liqueur wine of the same name, among other things. ![]()
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